Super-Rich Cornbread

1. 1

   Heat oven to 350.

2. 2

   In a large bowl, mix the corn muffin mix, cayenne pepper, egg, and vegetable oil.

3. 3

   Stir in the drained can of corn, the heavy whipping cream, and the cheese.

4. 4

   Pour the mixture into a lightly greased 8-inch baking pan.

5. 5

   Bake for 30-40 minutes or until a toothpick comes out clean from the center.

6. 6

   Edges should just be starting to brown.

No additional tips available.