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1
Soak the Raisons in the Brandy in a sauce pan for an hour before.
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2
In a jug add the vanilla ice cream and 1 talespoon of Syrup and mix .
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3
Then as it melts add the teaspoon of Brandy and the Evaporated Milk , stir in and you have a pouring ice cream sauce for the bread pudding.
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4
Keep in the Fridge until your ready to serving.
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5
Cut up or tear up day old bread enough to near fill the a greased oven dish and mix sultanas, and fruit & nut .
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6
Slowly bring the milk to the boil.
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7
Put the pan of sultanas soaked in Brandy, on the heat mix in Butter, then pour in milk, bring to the boil just before it bubbles, turn to low
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8
Pour the milk and Raisons mixture all over the Bread mix
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9
Place it uncovered in a preheated oven on 180, stir after 15 mins , turn it over with a spoon.
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10
Then carry on baking for another 20 minutes, or until its absorbed all thre milk and has a nice golden crust on top.
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11
After 20 mins it should of soaked all the milk mix up.if its still bubbly and wet turn it over again and put back in the oven for 5 minutes.
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12
Take it out let cool.
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13
Then serve in bowls with the ice cream sauce.
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14
You could dress the top with peaches for extra flavour.
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15
Or just plain.
