Strawberry, Orange & Oat Shortcakes – a delicious recipe with fresh strawberries, sugar, orange, oats, Baking Powder, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F.
2
Toss strawberries with 1 tsp.
3
sugar and orange juice.
4
Refrigerate until ready to use, stirring occasionally.
5
Use pulsing action to process oats, flour, baking powder and remaining sugar in food processor until finely ground.
6
Cut cream cheese product into cubes.
7
Add to food processor with margarine; pulse just until mixture resembles coarse crumbs.
8
Add 1/3 cup milk and orange zest; pulse just until mixture forms soft dough.
9
(Do not overmix.)
10
Drop dough into 16 mounds, 2 inches apart, onto parchment-covered baking sheet, using 1 heaping Tbsp.
11
dough for each.
12
Flatten slightly with back of spoon; brush with remaining milk.
13
Bake 10 to 12 min.
14
or until edges of shortcakes are golden brown and toothpick inserted in centres comes out clean.
15
Transfer shortcakes to wire rack; cool slightly.
16
Serve shortcakes topped with Cool Whip and strawberries.
132
kcal
Calories
6
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09, 1 Tbsp. plus 1 tsp. granulated sugar, divided, 1 tsp. each zest and juice from 1 orange, divided, 1/2 cup each large flake rolled oats and flour, and more.
Yes, Strawberry, Orange & Oat Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
