Spicy Persimmon Bundt Cake Recipe Recipe

Name: Spicy Persimmon Bundt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup brown sugar; 1/4 teaspoon salt; 1 cup vegetable cooking oil; 1 teaspoon soda; 3 large eggs, lightly whisked; 1 teaspoon fresh cinnamon; 1 1/2 cups persimmon pulp; 1 teaspoon nutmeg; 1 cup chopped nuts (or pecans); 1/2 teaspoon ground cloves; Powdered sugar; 1 cup white sugar

Servings: persons

3 cups all-purpose flour
1 cup brown sugar
1/4 teaspoon salt
1 cup vegetable cooking oil
1 teaspoon soda
3 large eggs, lightly whisked
1 teaspoon fresh cinnamon
1 1/2 cups persimmon pulp
1 teaspoon nutmeg
1 cup chopped nuts (or pecans)
1/2 teaspoon ground cloves
Powdered sugar
1 cup white sugar

1
Preheat the oven to 350 degrees.
2
In a bowl, mix the dry ingredients.
3
In another bowl, combine the rest of the ingredients.
4
Slowly stir in the dry ingredients into the pulp mixture.
5
Pour into a greased, floured 10-inch Bundt pan.
6
Bake for about 60 minutes, or until it appears to be done.
7
Do the test of using a toothpick and poking a hole into the cake, if it comes out clean- then it is done.
8
Remove the cake from pan and lightly or generously (it's up to you!)
9
sprinkle with powdered sugar.
10
Enjoy!

1371

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup brown sugar, 1/4 teaspoon salt, 1 cup vegetable cooking oil, and more.

Yes, Spicy Persimmon Bundt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Persimmon Bundt Cake Recipe

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