Krillr Crab Puffs

1. 1

   Allow cream cheese and crab meat to warm on counter, just long enough that mixing them with your hands won't freeze them ;-)

2. 2

   Put crab meat and cream cheese into a large mixing bowl

3. 3

   Mix meat and cheese with your hands.

4. 4

   Slowly sprinkle the garlic into the mixture as you churn.

5. 5

   Fill a small bowl with cold water

6. 6

   Place a wanton shell on a plate

7. 7

   Dip your fingers into the bowl of water and gently moisten the edges of the wanton shell

8. 8

   Place a small amount, about the size of a quarter, of meat/cheese/garlic mixture into the center

* Per serving · 4 servings · Values may vary.

No additional tips available.