Kozbareya - Alexandrinian Style Fish Recipe

Name: Kozbareya - Alexandrinian Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish, filets; ¼ teaspoon cumin seed; ¼ teaspoon coriander seed; 3 medium onions; 2 allspice berries; 1 cup tomatoes, canned; 1 tablespoon tomato paste; 2 garlic cloves; ⅛ teaspoon salt; ⅛ teaspoon pepper, ground; 3 tablespoons flour; salt, to taste; pepper, to taste; oil, for frying

Servings: persons

1 lb fish, filets
¼ teaspoon cumin seed
¼ teaspoon coriander seed
3 medium onions
2 allspice berries
1 cup tomatoes, canned
1 tablespoon tomato paste
2 garlic cloves
⅛ teaspoon salt
⅛ teaspoon pepper, ground
3 tablespoons flour
salt, to taste
pepper, to taste
oil, for frying

1
In a mortar or spice grinder, grind cumin and coriander seeds with salt and pepper finely.
2
Wash fish and rub with one clove garlic and then with the spice blend and let sit for 30 minutes.
3
Grind the allspice berries.
4
Finely slice onions, fry with soome oil in a skillet until golden.
5
Add tomato paste, roast slightly.
6
Add canned tomatoes, ground allspice and salt and pepper to taste.
7
Let simmer for two or three minutes.
8
Dust fish filets with flour, fry in some oil from both sides until gilden brown.
9
Preheat oven to 370 degrees F.
10
Drain fried fish on paper towel.
11
Fill half of the tomato sauce into a baking pan, layer fish on it and top with the rest of the sauce.
12
Bake at 370 F for 10-15 minues.
13
Serve with rice or flatbread.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fish, filets, ¼ teaspoon cumin seed, ¼ teaspoon coriander seed, 3 medium onions, and more.

Yes, Kozbareya - Alexandrinian Style Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kozbareya - Alexandrinian Style Fish

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