Beer Battered Fish – a delicious recipe with fish, flour, baking soda, lemon juice, flour, oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oil using low-medium heat in medium pan.
2
Use extra flour to lightly but completely coat fish. Use a freezer bag and shake or put flour on plate and dredge.
3
Put flour, baking of soda, into bowl or large pan. Add the beer gradually, stop when you have a thick coating type of batter.
4
Whisk thoroughly until it is smooth and there are no lumps.
5
Add the lemon juice.
6
Take one fillet of fish at a time and holding it by the tail or thin end, swirl it around the batter until well coated - plunge into hot fat immediately.
7
As soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes depending on the thickness, flipping half way through. Place onto a tray and keep warm in the oven.
1227
kcal
Calories
120
g
Fat
35
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cod fish fillets (or haddock or Talapia), 1 cup flour, 1 teaspoon baking soda, 1 (8 fluid ounce) dark beer, and more.
Yes, Beer Battered Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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