Curried Shrimp With Brown Rice

1. 1

   Coat a large, nonstick skillet with cooking spray and preheat over medium heat.

2. 2

   Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are thoroughly cooked.

3. 3

   Add the peas, broth and curry paste, reduce heat to medium. Cover and cook for a minute or two or just until the peas are thawed and heated through.

4. 4

   Add the rice and sesame oil. Toss the mixture gently over medium heat for a minute or two or until heated through.

5. 5

   Add more broth if mixture seems too dry. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.