Grilled Chilli & Cilantro Salmon With Ginger Rice Recipe

Name: Grilled Chilli & Cilantro Salmon With Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) boneless skinless salmon fillets; 1 red chili pepper, deseeded and finely chopped; 3/4 cup fresh cilantro, chopped; 1 lime, halved, for serving; For The Rice; 2 tablespoons olive oil; 10 1/2 ounces water; 1 onion, chopped; 1 teaspoon fresh ginger, finely chopped; 1 garlic clove, thinly sliced; 4 ounces basmati rice

Servings: persons

2 (5 ounce) boneless skinless salmon fillets
1 red chili pepper, deseeded and finely chopped
3/4 cup fresh cilantro, chopped
1 lime, halved, for serving
For The Rice
2 tablespoons olive oil
10 1/2 ounces water
1 onion, chopped
1 teaspoon fresh ginger, finely chopped
1 garlic clove, thinly sliced
4 ounces basmati rice

1
Heat 1 tablespoon oil in a pan and at the same time put the water in another pot and bring to a boil.
2
Fry the onion for a few minutes until lightly browned.
3
Stir in the ginger and garlic for 1 minute, then stir in the rice.
4
Add boiling water and a little salt, then bring to the boil.
5
Cover and cook for 10-12 minutes until the rice is tender.
6
Heat grill/broiler to medium.
7
Brush a baking tray lightly with a little oil.
8
Put the salmon on top and grill/broil for 4-5 minutes.
9
Scatter with chilli, cilantro, remaining olive oil and seasoning.
10
Grill/broil again for just 4-5 minutes until the salmon is cooked through.
11
Serve with the rice and line halves for squeezing over.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (5 ounce) boneless skinless salmon fillets, 1 red chili pepper, deseeded and finely chopped, 3/4 cup fresh cilantro, chopped, 1 lime, halved, for serving, and more.

Yes, Grilled Chilli & Cilantro Salmon With Ginger Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chilli & Cilantro Salmon With Ginger Rice

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