Grilled Chilli & Cilantro Salmon With Ginger Rice

Name: Grilled Chilli & Cilantro Salmon With Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) boneless skinless salmon fillets; 1 red chili pepper, deseeded and finely chopped; 3/4 cup fresh cilantro, chopped; 1 lime, halved, for serving; For The Rice; 2 tablespoons olive oil; 10 1/2 ounces water; 1 onion, chopped; 1 teaspoon fresh ginger, finely chopped; 1 garlic clove, thinly sliced; 4 ounces basmati rice

Servings: persons

2 (5 ounce) boneless skinless salmon fillets
1 red chili pepper, deseeded and finely chopped
3/4 cup fresh cilantro, chopped
1 lime, halved, for serving
For The Rice
2 tablespoons olive oil
10 1/2 ounces water
1 onion, chopped
1 teaspoon fresh ginger, finely chopped
1 garlic clove, thinly sliced
4 ounces basmati rice

1
Heat 1 tablespoon oil in a pan and at the same time put the water in another pot and bring to a boil.
2
Fry the onion for a few minutes until lightly browned.
3
Stir in the ginger and garlic for 1 minute, then stir in the rice.
4
Add boiling water and a little salt, then bring to the boil.
5
Cover and cook for 10-12 minutes until the rice is tender.
6
Heat grill/broiler to medium.
7
Brush a baking tray lightly with a little oil.
8
Put the salmon on top and grill/broil for 4-5 minutes.
9
Scatter with chilli, cilantro, remaining olive oil and seasoning.
10
Grill/broil again for just 4-5 minutes until the salmon is cooked through.
11
Serve with the rice and line halves for squeezing over.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (5 ounce) boneless skinless salmon fillets, 1 red chili pepper, deseeded and finely chopped, 3/4 cup fresh cilantro, chopped, 1 lime, halved, for serving, and more.

Yes, Grilled Chilli & Cilantro Salmon With Ginger Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!