Korean-Style Tofu Teriyaki Easily Made in 10 Minutes Recipe

Name: Korean-Style Tofu Teriyaki Easily Made in 10 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Firm tofu; 1 dash Salt; 1 Oil; 1 clove Garlic, finely chopped; 1 cm The white part of a Japanese leek, finely chopped; 1 tbsp Sugar; 2 1/2 tbsp Soy sauce; 1 tbsp Cooking sake; 2 tbsp Water; 1 dash Pepper

Servings: persons

200 grams Firm tofu
1 dash Salt
1 Oil
1 clove Garlic, finely chopped
1 cm The white part of a Japanese leek, finely chopped
1 tbsp Sugar
2 1/2 tbsp Soy sauce
1 tbsp Cooking sake
2 tbsp Water
1 dash Pepper

1
Slice the tofu 1 cm thick.
2
Put the sliced tofu on paper towels, and microwave for 1 minute to drain off the excess water.
3
Sprinkle with a little salt.
4
Combine the sauce ingredients.
5
Heat up some oil in a frying pan, and pan fry the tofu until golden brown on both sides!
6
Wipe out any excess oil from the pan and add the sauce.
7
Simmer and reduce the sauce while turning the tofu pieces over occasionally.
8
Top with sesame seeds to serve.
9
Sprinkle on some ground chili pepper to add spice for grownup palates.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Firm tofu, 1 dash Salt, 1 Oil, 1 clove Garlic, finely chopped, and more.

Yes, Korean-Style Tofu Teriyaki Easily Made in 10 Minutes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Tofu Teriyaki Easily Made in 10 Minutes

How did you like this recipe?

Frequently Asked Questions