Korean Onion Bread Recipe

Name: Korean Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Onion; 1 cup Mozzarella Cheese; 1/2 cup Bacon or Turkey bacon; 1 tbsp Mayonnaise; 1/2 tsp Parsley; 3 pinch Ground black pepper (optional); 1/3 cup Canned jalapeno slices (optional); 2 cup All purpose flour; 3/4 cup Lukewarm milk; 3 tbsp Butter; 2 tbsp Sugar; 2 tsp Active dry yeast; 3/4 tsp Salt

Servings: persons

1 cup Onion
1 cup Mozzarella Cheese
1/2 cup Bacon or Turkey bacon
1 tbsp Mayonnaise
1/2 tsp Parsley
3 pinch Ground black pepper (optional)
1/3 cup Canned jalapeno slices (optional)
2 cup All purpose flour
3/4 cup Lukewarm milk
3 tbsp Butter
2 tbsp Sugar
2 tsp Active dry yeast
3/4 tsp Salt

1
Sift 2 cups of all purpose flour.
2
Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
3
Add 3 tbsp butter and 3/4 lukewarm milk.
4
Mix everything gently and knead the dough.
5
Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
6
Form into a ball and place in a bowl and cover it with plastic wrap.
7
Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
8
In separate bowl mix remaining ingredients.
9
1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
10
Add 2 pinches of ground black pepper to mixture.
11
Now roll the dough into a 12 x 10 inch rectangle.
12
Spread about 2/3 of the onion mixture in the center off the dough.
13
Spread out the mixture evenly.
14
Fold dough inward from both sides.
15
Seal the top by pinching the two sides together with your fingers.
16
Place sealed bread in a loaf bread pan.
17
Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
18
Preheat to 375f
19
Sprinkle ground black pepper on top of mayonnaise.
20
Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
21
Bake for 45 minutes at 375f then turn off and finish baking the bread for another 15 minutes

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Onion, 1 cup Mozzarella Cheese, 1/2 cup Bacon or Turkey bacon, 1 tbsp Mayonnaise, and more.

Yes, Korean Onion Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Korean Onion Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions