-
1
Sift 2 cups of all purpose flour.
-
2
Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
-
3
Add 3 tbsp butter and 3/4 lukewarm milk.
-
4
Mix everything gently and knead the dough.
-
5
Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
-
6
Form into a ball and place in a bowl and cover it with plastic wrap.
-
7
Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
-
8
In separate bowl mix remaining ingredients.
-
9
1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
-
10
Add 2 pinches of ground black pepper to mixture.
-
11
Now roll the dough into a 12 x 10 inch rectangle.
-
12
Spread about 2/3 of the onion mixture in the center off the dough.
-
13
Spread out the mixture evenly.
-
14
Fold dough inward from both sides.
-
15
Seal the top by pinching the two sides together with your fingers.
-
16
Place sealed bread in a loaf bread pan.
-
17
Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
-
18
Preheat to 375f
-
19
Sprinkle ground black pepper on top of mayonnaise.
-
20
Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
-
21
Bake for 45 minutes at 375f then turn off and finish baking the bread for another 15 minutes
