Grecian Chicken Breasts

1. 1

   Preheat oven to 325 degrees.

2. 2

   Cut a pocket into each chicken breast; salt and pepper to taste and set aside.

3. 3

   Thoroughly drain and squeeze any liquid from thawed spinach.

4. 4

   Combine thawed spinach, feta cheese, mayonnaise and garlic.

5. 5

   Stuff spinach mixture into chicken breast pockets, dividing equally.

6. 6

   Combine flour and paprika and lightly coat chicken breasts.

7. 7

   Wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.

8. 8

   Bake uncovered for 1 hour or until chicken tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.