Apple Cider Marinated Rack Of Pork Roast Recipe

Name: Apple Cider Marinated Rack Of Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork rib roast (two ribs per serving); 1/2 teaspoon dry grainy mustard; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon paprika; 1/4 teaspoon dried thyme; 1/2 teaspoon caraway seed, lightly crushed; 1 garlic clove, peeled and crushed; 1/2 tablespoon honey; 2 tablespoons olive oil; 2 tablespoons cider vinegar; 1 cup apple cider

Servings: persons

4 lbs pork rib roast (two ribs per serving)
1/2 teaspoon dry grainy mustard
1/2 teaspoon fresh ground pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme
1/2 teaspoon caraway seed, lightly crushed
1 garlic clove, peeled and crushed
1/2 tablespoon honey
2 tablespoons olive oil
2 tablespoons cider vinegar
1 cup apple cider

1
Place all ingredients, except pork, in a bowl and whisk until combined.
2
Place roast in a zipper-type gallon baggie. Pour marinade over pork and close baggie. Place in refrigerator for 4-6 hours, turning occasionally.
3
Preheat oven to 325u00b0F.
4
Spray a medium sized roasting pan and a wire rack to fit pan, with nonstick cooking spray.
5
Remove pork from marinade and reserve marinade. Place pork on rack in pan and put in oven on center rack.
6
Roast 15 minutes per pound, Basting occasionally with reserved marinade, until instant-read thermometer inserted in center reaches 160u00b0F Remove roast from oven and let sit on carving board about 10 minutes.
7
Place roasting pan on stove burner, over medium heat, and pour in reserved marinade. Stir to loosen browned bits on bottom of pan. Heat until marinade and pan juices are hot.
8
Slice roast between rib bones and serve, with pan juices drizzled on chops.

1241

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs pork rib roast (two ribs per serving), 1/2 teaspoon dry grainy mustard, 1/2 teaspoon fresh ground pepper, 1/4 teaspoon paprika, and more.

Yes, Apple Cider Marinated Rack Of Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Cider Marinated Rack Of Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions