Spinach And Feta Stuffed Chicken

1. 1

   In a large nonstick skillet heat 1 teaspoon oil; saute onion until golden, 5 minutes.

2. 2

   Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Set aside.

4. 4

   Divide spinach mixture between chicken breasts.

5. 5

   Roll up and secure with toothpicks.

6. 6

   Sprinkle with remaining salt and pepper.

7. 7

   In same skillet, heat remaining oil over medium-high heat.

8. 8

   Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes.

9. 9

   Remove toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.