Kittencal'S Sawmill Gravy (Cream Gravy)

1. 1

   Heat the pan drippings over medium heat.

2. 2

   Whisk in flour and cook until lightly golden brown (about 3-4 minutes, the flour must be light brown!).

3. 3

   Add in black pepper and garlic powder; then add in the broth and whisk until smooth; bring to a simmer, then slowly whisk in the cream.

4. 4

   Cook until slightly thickened (about 4-5 minutes).

5. 5

   Season with more black pepper and salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.