How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Quinoa Pilaf?

You need 14 ingredients. The key ingredients include: 1 cup quinoa, uncooked, 1 3/4 cups canned chicken broth, undiluted, 2 teaspoons olive oil, 2 medium leeks, finely chopped (use white portion only), and more.

Is Vegetable Quinoa Pilaf suitable as soups & stews?

Yes, Vegetable Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quinoa Pilaf Recipe

Name: Vegetable Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, uncooked; 1 3/4 cups canned chicken broth, undiluted; 2 teaspoons olive oil; 2 medium leeks, finely chopped (use white portion only); 1/4 cup red bell pepper, chopped; 1/4 cup yellow bell pepper, chopped; 1/4 cup green bell pepper, chopped; 3/4 cup carrot, finely chopped; 1/2 cup celery, finely chopped; 2 teaspoons minced garlic; 2 tablespoons parmesan cheese, freshly grated; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper, freshly ground (to taste); 1/4 cup fresh parsley, chopped

Vegetable Quinoa Pilaf

Eats Now Editorial Team · 274 kcal · Soups & Stews

Vegetable Quinoa Pilaf – a delicious recipe with quinoa, chicken broth, olive oil, leeks, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Quinoa Pilaf

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