How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Quinoa Pilaf?

You need 14 ingredients. The key ingredients include: 1 cup quinoa, uncooked, 1 3/4 cups canned chicken broth, undiluted, 2 teaspoons olive oil, 2 medium leeks, finely chopped (use white portion only), and more.

Is Vegetable Quinoa Pilaf suitable as soups & stews?

Yes, Vegetable Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quinoa Pilaf Recipe

Name: Vegetable Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, uncooked; 1 3/4 cups canned chicken broth, undiluted; 2 teaspoons olive oil; 2 medium leeks, finely chopped (use white portion only); 1/4 cup red bell pepper, chopped; 1/4 cup yellow bell pepper, chopped; 1/4 cup green bell pepper, chopped; 3/4 cup carrot, finely chopped; 1/2 cup celery, finely chopped; 2 teaspoons minced garlic; 2 tablespoons parmesan cheese, freshly grated; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper, freshly ground (to taste); 1/4 cup fresh parsley, chopped

Try this homemade Vegetable Quinoa Pilaf recipe the whole family will love. Made with quinoa, chicken broth, olive oil and leeks. Easy step-by-step inst…

This Vegetable Quinoa Pilaf relies on simple, everyday ingredients such as quinoa, uncooked, olive oil, red bell pepper, chopped and yellow bell pepper, chopped. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Quinoa Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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