How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Tips In Wine?

You need 8 ingredients. The key ingredients include: 3 lbs beef sirloin, meat tenderizer, 4 tablespoons oil, for browning, 3/4 cup Burgundy wine, and more.

Is Sirloin Tips In Wine suitable as soups & stews?

Yes, Sirloin Tips In Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sirloin Tips In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips In Wine Recipe

Name: Sirloin Tips In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef sirloin; meat tenderizer; 4 tablespoons oil, for browning; 3/4 cup Burgundy wine; 2 1/2 cups water; 5 beef bouillon cubes; 2 tablespoons dry onion soup mix; 1 (16 ounce) can sliced mushrooms

Sirloin Tips In Wine – a delicious recipe with beef sirloin, oil, Burgundy wine, water, onion soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs beef sirloin
meat tenderizer
4 tablespoons oil, for browning
3/4 cup Burgundy wine
2 1/2 cups water
5 beef bouillon cubes
2 tablespoons dry onion soup mix
1 (16 ounce) can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Soups & Stews

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Sirloin Tips In Wine

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