Mushroom Curry Recipe

Name: Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg mushroom; 1 finely chopped onion; 1 finely chopped tomatoes; 2 -3 teaspoons fennel seeds; 1 inch cinnamon stick; 2 cloves; 2 teaspoons ginger-garlic paste; 2 teaspoons black pepper; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1/2 cup finely chopped coriander leaves; 5 teaspoons oil; salt

Servings: persons

1/2 kg mushroom
1 finely chopped onion
1 finely chopped tomatoes
2 -3 teaspoons fennel seeds
1 inch cinnamon stick
2 cloves
2 teaspoons ginger-garlic paste
2 teaspoons black pepper
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 cup finely chopped coriander leaves
5 teaspoons oil
salt

1
Cut mushroom into thin slices.
2
Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
3
Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
4
Add chopped onions & fry till golden brown.
5
Add chopped tomatoes & continue to fry till oil separates from it.
6
Then add pepper , chilli & turmeric powder & mix well.
7
Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
8
Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
9
Finally garnish with chopped coriander leaves.
10
Serve with basmati or jasmine rice.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg mushroom, 1 finely chopped onion, 1 finely chopped tomatoes, 2 -3 teaspoons fennel seeds, and more.

Yes, Mushroom Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Curry

How did you like this recipe?

Frequently Asked Questions