Warm up with this hearty Roasted Carrot And Beet Soup recipe. Made with carrots, celery, onion and butter. Easy step-by-step instructions included.
This Roasted Carrot And Beet Soup relies on simple, everyday ingredients such as large onion, sliced, butter, brown sugar and ground ginger. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026