Kittencal'S Fettuccine Alfredo – a delicious recipe with pasta, butter, garlic, thyme, seasoning salt, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in a large pot boiling salted water until al dente.
2
While the pasta is cooking melt butter in a medium saucepan over medium heat; add in fresh garlic, thyme, seasoned salt and cayenne pepper (if using) cook stirring constantly for 2 minutes.
3
Add in flour and stir for 1 minute.
4
Add in half and half cream and whipping cream; cook stirring or whisking constantly until bubbly and thickened.
5
Reduce heat to low and mix in Parmesan cheese until combined and melted.
6
Season with fresh ground black pepper.
7
Drain the cooked pasta VERY well, then divide into bowls.
8
Pour the sauce over the pasta and toss to combine.
9
Top each bowl with more Parmesan cheese.
821
kcal
Calories
59
g
Fat
55
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces dry fettuccine pasta (or use as much as desired), 1/4 cup butter (no substitutes), 1 tablespoon fresh minced garlic (or to taste), 1/4 - 1/2 teaspoon dried thyme, and more.
Yes, Kittencal'S Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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