Orange Currant Noodle Kugel

1. 1

   In a small bowl soak currants in hot water to cover 5 minutes and drain well.

2. 2

   In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth.

3. 3

   Preheat oven to 350 degrees and butter a 2- quart gratin dish or other shallow baking dish.

4. 4

   In a kettle of salted boiling water cook noodles until tender, about 5 minutes, and drain well.

5. 5

   Peel apple and grate coarse into a bowl.

6. 6

   Add noodles and toss with sour cream mixture and currants.

7. 7

   Transfer mixture to prepared dish.

8. 8

   In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel.

9. 9

   Drizzle top with remaining 2 tablespoons melted butter.

10. 10

    Bake kugel in middle of the oven 40 to 45 minutes, or until cooked through and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.