How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash, Second Time Around?

You need 8 ingredients. The key ingredients include: 15 ounce can black beans, drained and rinsed, 1/4 cup slivered roasted red peppers (from jar is o.k.), 1/2 cup bottled chili sauce, Water to thin, and more.

Is Spaghetti Squash, Second Time Around suitable as pasta & noodles?

Yes, Spaghetti Squash, Second Time Around falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash, Second Time Around?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash, Second Time Around Recipe

Name: Spaghetti Squash, Second Time Around
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounce can black beans, drained and rinsed; 1/4 cup slivered roasted red peppers (from jar is o.k.); 1/2 cup bottled chili sauce; Water to thin; Salt and freshly ground black pepper; 1 cups cooked spaghetti squash; 2 cups cooked rice; Sour cream and chopped cilantro for garnish, optional

Try this homemade Spaghetti Squash, Second Time Around recipe the whole family will love. Made with black beans, red peppers, chili sauce and Water. Eas…

This Spaghetti Squash, Second Time Around relies on simple, everyday ingredients such as bottled chili sauce, water to thin, cooked spaghetti squash and cooked rice. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

15 ounce can black beans, drained and rinsed
1/4 cup slivered roasted red peppers (from jar is o.k.)
1/2 cup bottled chili sauce
Water to thin
Salt and freshly ground black pepper
1 cups cooked spaghetti squash
2 cups cooked rice
Sour cream and chopped cilantro for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

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