Tomato pesto spaghetti pasta Recipe

Name: Tomato pesto spaghetti pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup boiling water; 1 handful brown spaghetti (you can add more if you like); 1/2 tbsp olive oil, extra virgin; 1 1/2 tbsp sacla tomato pesto; 1/2 pinch garlic powder; 1 tsp Italian seasoning; 1 tsp oregano; 1 1/2 tsp sea salt; 1 tbsp fetta cheese; 1 tsp chili powder (depends how hot you like it)

Servings: persons

1
Boil water and add 1 tbsp sea salt once reached boiling point
2
Add pasta and let it cook for about 10-15 mins.
3
I like my pasta Al Dante
4
Drain the pasta and set aside 1/2 cup of the pasta water
5
In a pan, add extra virgin olive oil and garlic powder.
6
Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles.
7
Then add your pasta water.
8
Mix well and add Italian seasoning and oregano.
9
Add your fetta cheese and stir untill melted
10
Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
11
Plate up and garnish with mint leaves

1646

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup boiling water, 1 handful brown spaghetti (you can add more if you like), 1/2 tbsp olive oil, extra virgin, 1 1/2 tbsp sacla tomato pesto, and more.

Yes, Tomato pesto spaghetti pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato pesto spaghetti pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions