It Exists, Its Delicious: Turducken Lasagna With Fresh Ricotta

1. 1

   Heat the oil in a large saucepan over high heat.

2. 2

   When the oil is shimmering, add the ground turkey, duck, and chicken and season with salt and black pepper.

3. 3

   Cook, stirring, until the meat is lightly browned, about 6 minutes.

4. 4

   Transfer the meat to a plate.

5. 5

   Add the onion, garlic, fennel, and red-pepper flakes to the pan and cook, stirring, until the onion is softened but not browned, about 2 minutes.

6. 6

   Return the meat to the pan and stir in the crushed tomatoes and tomato puree.

7. 7

   Rinse the tomato cans by adding about 1/4 cup water to each, swishing it around, and stirring the tomato-tinged water into the sauce.

8. 8

   Season with salt and black pepper, bring to a simmer, and continue to simmer for 40 minutes.

9. 9

   Remove the pan from the heat and stir in the basil.

10. 10

    The sauce can be made ahead of time and refrigerated in an airtight container for up to 2 days.

* Per serving · 4 servings · Values may vary.