Kittencal'S Asian Pork Wonton Soup Dumplings Recipe

Name: Kittencal'S Asian Pork Wonton Soup Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb uncooked ground pork; 1 large green onion, finely minced (can use more green onion if desired); 1/4 teaspoon ginger powder (or use 1 tablespoon fresh minced ginger); 1 tablespoon low sodium soy sauce (can use regular soy sauce and omit the 1/4 teaspoon salt); 1 teaspoon low sodium soy sauce; 1 teaspoon rice vinegar; 1/4 teaspoon sesame oil; 2 small garlic cloves, minced (or use 1 large clove); 1/4 teaspoon seasoning salt (or use white salt); 1/4 teaspoon fresh ground pepper (can use more, use white or black pepper); 1/4 teaspoon cayenne pepper (optional or adjust to suit heat level); 1 teaspoon cornstarch; wonton wrapper (you will need 35-40 wrappers)

Servings: persons

1/2 lb uncooked ground pork
1 large green onion, finely minced (can use more green onion if desired)
1/4 teaspoon ginger powder (or use 1 tablespoon fresh minced ginger)
1 tablespoon low sodium soy sauce (can use regular soy sauce and omit the 1/4 teaspoon salt)
1 teaspoon low sodium soy sauce
1 teaspoon rice vinegar
1/4 teaspoon sesame oil
2 small garlic cloves, minced (or use 1 large clove)
1/4 teaspoon seasoning salt (or use white salt)
1/4 teaspoon fresh ground pepper (can use more, use white or black pepper)
1/4 teaspoon cayenne pepper (optional or adjust to suit heat level)
1 teaspoon cornstarch
wonton wrapper (you will need 35-40 wrappers)

1
In a bowl using clean hands mix together all ingredients (except the wrappers).
2
Cover and refrigerate for at least 6 hours or up to 48 hours.
3
Place 1 wonton wrapper flour-side up with one point of the wrapper facing you.
4
Place a heaping 1 teaspoon of pork filling in the center.
5
Moisten all the edges of the wrapper with a wet finger tip, then fold the wrapper sealing all sides together over the filling into a triangle shape, making certain that all edges are sealed tightly.
6
Take the two long points (wetting the outside edge of 1 point then connect and seal the two points together (this will look similar to a nurse's cap).
7
Repeat with remaining pork mixture.
8
Place on a jelly-roll sheet or large plate/plates.
9
Cover with plastic wrap until ready to use.
10
Drop into lightly simmering broth (or water) for about 7 minutes then remove to a bowl using a slotted spoon.
11
Return the dumplings to the soup bowl in the broth when serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb uncooked ground pork, 1 large green onion, finely minced (can use more green onion if desired), 1/4 teaspoon ginger powder (or use 1 tablespoon fresh minced ginger), 1 tablespoon low sodium soy sauce (can use regular soy sauce and omit the 1/4 teaspoon salt), and more.

Yes, Kittencal'S Asian Pork Wonton Soup Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Asian Pork Wonton Soup Dumplings

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