King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. skinned and boned boiled chicken; 1 (10 oz.) can green chilies; 1 (4 oz.) can mushrooms, sliced; 3 Tbsp. cornstarch; 1 tsp. salt; 6 corn tortillas (6-inches each); 1 (10 oz.) can tomatoes; 1 medium onion, chopped; 1 1/2 c. evaporated skimmed milk; 1 1/2 c. chicken broth; 3 oz. grated cheese

Servings: persons

11 oz. skinned and boned boiled chicken
1 (10 oz.) can green chilies
1 (4 oz.) can mushrooms, sliced
3 Tbsp. cornstarch
1 tsp. salt
6 corn tortillas (6-inches each)
1 (10 oz.) can tomatoes
1 medium onion, chopped
1 1/2 c. evaporated skimmed milk
1 1/2 c. chicken broth
3 oz. grated cheese

1
Spray 9 x 13-inch heat resistant glass pan with nonstick cooking spray.
2
Cut tortillas into 8 pieces.
3
Spread half of tortillas in pan.
4
Add half the chicken, broken into bite size pieces.
5
Repeat layers.
6
Dissolve cornstarch in broth.
7
Cook over medium heat.
8
Add onion, tomatoes and chilies; add mushrooms (drained).
9
Add milk.
10
Cook about 5 minutes.
11
Pour sauce over chicken and top with cheese and bake at 350u00b0 for 20 to 30 minutes. Makes 6 servings.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 oz. skinned and boned boiled chicken, 1 (10 oz.) can green chilies, 1 (4 oz.) can mushrooms, sliced, 3 Tbsp. cornstarch, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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