Hungarian Turkey Fajitas Recipe

Name: Hungarian Turkey Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large flour tortillas; 1/4 cup vegetable oil; 1 onion, thinly sliced; 1 green bell pepper, seeded and julienned; 1 teaspoon caraway seeds; 1 heaping tablespoonful of paprika; 1 1/2 pounds boneless skinless turkey breasts cut into strips which are 1 1/2 inches long by 1/4 inch wide; Some white wine vinegar; Finely shredded cabbage; Sour cream or plain yogurt; Cucumber/tomato salsa, (recipe follows)

Servings: persons

8 large flour tortillas
1/4 cup vegetable oil
1 onion, thinly sliced
1 green bell pepper, seeded and julienned
1 teaspoon caraway seeds
1 heaping tablespoonful of paprika
1 1/2 pounds boneless skinless turkey breasts cut into strips which are 1 1/2 inches long by 1/4 inch wide
Some white wine vinegar
Finely shredded cabbage
Sour cream or plain yogurt
Cucumber/tomato salsa, (recipe follows)

1
Preheat oven to 350 degrees.
2
Wrap tortillas in foil and heat in the oven for 10 minutes or until hot.
3
In a large skillet heat vegetable oil.
4
Add onion and pepper saute until tender, about 5 minutes.
5
If
6
vegetables begin to stick, add some water.
7
Add caraway seeds and paprika.
8
Add turkey, tiny bit of white wine vinegar, cover and simmer over low heat until turkey strips are barely cooked.
9
Season to taste with salt and pepper.
10
To assemble: Spoon some paprika turkey down the center of the warmed tortilla.
11
Top with shredded cabbage, sour cream and cucumber salsa.
12
Roll up and serve.

1270

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large flour tortillas, 1/4 cup vegetable oil, 1 onion, thinly sliced, 1 green bell pepper, seeded and julienned, and more.

Yes, Hungarian Turkey Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Turkey Fajitas

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