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1
Slice tomatoes, onion, avocado.
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2
Slice steak into thin strips.
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3
In a frying pan fry up the bacon, reserving some of the grease to caramelized the onion, and reheat the steak.
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4
Add steak & green chili's.
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5
Re-heat just until steak is heated throughout.
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6
Set aside on a separate plate, cover to keep warm.
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7
Butter outside of bread.
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8
Add a little butter to the frying pan if there's not enough reserved grease.
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9
Crack, and fry eggs Sunnyside up to your liking.
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10
Gently remove eggs to a separate plate.
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11
Begin by assembling sandwich with the cheese on the bottom, bacon, steak, green chili's, & onions.
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12
Avocado, and tomato.
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13
Do not put cheese on top, because you'll need to add your egg later before serving.
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14
Cover with other slice of bread, transfer to frying pan, or grill press, and cook like a grill cheese sandwich.
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15
Use care when flipping, because there's only cheese on one side.
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16
Remove grilled sandwich from heat, open to, transfer fried egg, top with hot sauce, cover and serve.
