How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Five-Spice Duck Breast with Plum Wine Sauce?

You need 9 ingredients. The key ingredients include: 10 ounces boneless duck breast with skin, 1 teaspoon five-spice powder, 1 tablespoon finely chopped fresh ginger root, 3 scallion heads white part only, finely chopped, and more.

Is Seared Five-Spice Duck Breast with Plum Wine Sauce suitable as meat & poultry?

Yes, Seared Five-Spice Duck Breast with Plum Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Five-Spice Duck Breast with Plum Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Five-Spice Duck Breast with Plum Wine Sauce

Name: Seared Five-Spice Duck Breast with Plum Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces boneless duck breast with skin; 1 teaspoon five-spice powder; 1 tablespoon finely chopped fresh ginger root; 3 scallion heads white part only, finely chopped; Salt and pepper; 4 ounces sesame oil; 2 cups duck stock or canned chicken stock; 1 cup plum wine; 1 ounce unsalted butter

Try this homemade Seared Five-Spice Duck Breast with Plum Wine Sauce recipe the whole family will love. Made with skin, five-spice powder, fresh ginger …

This Seared Five-Spice Duck Breast with Plum Wine Sauce relies on simple, everyday ingredients such as five-spice powder, salt and pepper, sesame oil and plum wine. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounces boneless duck breast with skin
1 teaspoon five-spice powder
1 tablespoon finely chopped fresh ginger root
3 scallion heads white part only, finely chopped
Salt and pepper
4 ounces sesame oil
2 cups duck stock or canned chicken stock
1 cup plum wine
1 ounce unsalted butter

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

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