Killer Salmon

1. 1

   Preheat oven to 400 degrees F

2. 2

   Pour Monster into a saucepan and bring to a boil. simmer until reduced to one - third and let cool.

3. 3

   Combine crab meat and spinach in a bowl. Coat with some of the reduced Monster mixture. Set aside.

4. 4

   Lay Salmon skin side up and make a cut width - wise. Open each side of the salmon fillet and sprinkle with salt and pepper to taste.

5. 5

   Put the crab meat mixture in the center of each salmon fillet. Close the halves and flip over in a lightly oiled baking pan.

6. 6

   Cut across so that a little of the crab meat is visible. Drizzle some of the Monster reduction over the salmon. Sprinkle with salt, pepper and fresh parsley to taste. Cover with foil.

7. 7

   Cook for 20 - 25 minutes, removing foil during the final five minutes. Remove from oven and let cool slightly.

8. 8

   Warm the remainder of the reduction. Whisking well, add butter, salt and pepper. Spoon the sauce over the salmon.

9. 9

   Makes four servings.

No additional tips available.