Deviled Crab Casserole

Name: Deviled Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 to 7 oz.) cans crabmeat; 1 can cream of mushroom soup; 1 small bell pepper; 1 large onion; 1 egg; salt and pepper to taste; 1/2 c. mayonnaise; 2/3 pkg. stuffing mix (herb flavor); 1 Tbsp. Worcestershire sauce; 1 tsp. Old Bay seafood seasoning (optional)

Eats Now Editorial Team · 279 kcal · Seafood

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Deviled Crab Casserole – a delicious recipe with crabmeat, cream of mushroom soup, bell pepper, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 to 7 oz.) cans crabmeat
1 can cream of mushroom soup
1 small bell pepper
1 large onion
1 egg
salt and pepper to taste
1/2 c. mayonnaise
2/3 pkg. stuffing mix (herb flavor)
1 Tbsp. Worcestershire sauce
1 tsp. Old Bay seafood seasoning (optional)

1
Saute onion and pepper until slightly tender.
2
In a large bowl, mix stuffing mix, onion, bell pepper, soup, egg, mayonnaise, Worcestershire sauce, seasonings and crab.
3
Pour in baking dish and bake at 325u00b0 for 45 minutes or until done.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 to 7 oz.) cans crabmeat, 1 can cream of mushroom soup, 1 small bell pepper, 1 large onion, and more.

Yes, Deviled Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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