Pan Fried Salmon

1. 1

   Rinse and pat dry salmon fillet.

2. 2

   Sprinkle salt and pepper on the inside of fillet.

3. 3

   Press in 10 slices of garlic and 10 of ginger.

4. 4

   Heat oil in a skillet and stir-fry 5 slices of ginger. With the seasoned side down, pan fry the salmon until the edges are cooked (turn opaque and slightly brown).

5. 5

   Turn the fillet over and fry until done.

6. 6

   Remove the salmon from the skillet and discard the garlic and ginger.

7. 7

   Serve with lemon wedges or sprinkle fried salmon with finely chopped walnuts as preferred.

* Per serving · 4 servings · Values may vary.