How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Bake?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of chicken soup, 1 c. diced celery, 1/4 c. finely chopped onion, 1/2 c. mayonnaise, and more.

Is Tuna Salad Bake suitable as seafood?

Yes, Tuna Salad Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Bake Recipe

Name: Tuna Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of chicken soup; 1 c. diced celery; 1/4 c. finely chopped onion; 1/2 c. mayonnaise; 1/2 tsp. salt; dash of pepper; 1 (6 1/2 oz.) can tuna; 3 hard-cooked eggs, sliced; 1 c. crushed potato chips

Tuna Salad Bake – a delicious recipe with cream of chicken soup, celery, onion, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can cream of chicken soup
1 c. diced celery
1/4 c. finely chopped onion
1/2 c. mayonnaise
1/2 tsp. salt
dash of pepper
1 (6 1/2 oz.) can tuna
3 hard-cooked eggs, sliced
1 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

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Tuna Salad Bake

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