Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cans minced clams; 4 Tbsp. lemon juice; 1 large green pepper, chopped; 1 c. bread crumbs; 2 Tbsp. oregano; 1 pkg. Mozzarella cheese, shredded; 1 1/2 Tbsp. Tabasco sauce; 1 medium onion, chopped; 1 Tbsp. red pepper; 1/2 c. butter; 1 pkg. Parmesan cheese, shredded

Servings: persons

4 cans minced clams
4 Tbsp. lemon juice
1 large green pepper, chopped
1 c. bread crumbs
2 Tbsp. oregano
1 pkg. Mozzarella cheese, shredded
1 1/2 Tbsp. Tabasco sauce
1 medium onion, chopped
1 Tbsp. red pepper
1/2 c. butter
1 pkg. Parmesan cheese, shredded

1
Drain the clams and set aside juice.
2
Simmer clams in small saucepan with the lemon juice.
3
In blender, combine green pepper, onion and 2 tablespoons of the clam juice.
4
Blend on medium until mix looks soupy.
5
To the clams, add butter and oregano.
6
Heat until the butter melts.
7
Add all the remaining ingredients including the onion/green pepper to the clam mix.
8
Pour into 1 or 2 pie plates and cover with the shredded cheeses.
9
Bake at 375u00b0 for 30 to 35 minutes.
10
Serve warm with crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cans minced clams, 4 Tbsp. lemon juice, 1 large green pepper, chopped, 1 c. bread crumbs, and more.

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip

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