Killer Crab Cakes With Tomato Tarter Sauce Recipe

Name: Killer Crab Cakes With Tomato Tarter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Killer Crab Cakes; 2 onions, finely minced; 4 garlic cloves, finely minced; 2 pound jumbo lump crabmeat, drained and patted dry; 3 cups fresh bread crumbs; 2 large egg whites; Juice of 1 1/2 lemon; 1/3 cup chopped fresh flat leaf parsley; Sea salt and ground black pepper to taste; Tomato Tarter Sauce; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon tomato paste; 2 tablespoons minced onion; 1 tablespoon small capers, rinsed and drained; 1/4 cup minced dill pickles, patted dry; Sea Salt and freshly ground pepper to taste

Servings: persons

Killer Crab Cakes
2 onions, finely minced
4 garlic cloves, finely minced
2 pound jumbo lump crabmeat, drained and patted dry
3 cups fresh bread crumbs
2 large egg whites
Juice of 1 1/2 lemon
1/3 cup chopped fresh flat leaf parsley
Sea salt and ground black pepper to taste
Tomato Tarter Sauce
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon tomato paste
2 tablespoons minced onion
1 tablespoon small capers, rinsed and drained
1/4 cup minced dill pickles, patted dry
Sea Salt and freshly ground pepper to taste

1
["Make the crab cakes first so that they have time to firm up in the fridge before you cook them", "Heat a 2 - count of olive oil in a frying pan over medium heat", "Add the onion and garlic and cook 5 to 7 minutes, until carmelized", "Dump onion mixture into a bowl and fold in the crab, bread crumbs, tomato tarter sauce, egg white, lemon juice, and parsley mixing until just blended.
2
Salt and pepper to taste.", "Use a 1/4 cup to shape and make your cakes.( for appetizer size)", "Put them on a coved plate into the fridge", "To serve, heat a 3 -count of olive oil in a large saute pan over medium heat.
3
Add the crab cakes and cook for about 4 mins. Per side.
4
Serve with tomato tarter sauce", "In a small bowl, whisk together the mayo, lemon juice, and tomato paste. Add the onion, capers, pickles, and salt and pepper, and whisk until blended."]

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Killer Crab Cakes, 2 onions, finely minced, 4 garlic cloves, finely minced, 2 pound jumbo lump crabmeat, drained and patted dry, and more.

Yes, Killer Crab Cakes With Tomato Tarter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Crab Cakes With Tomato Tarter Sauce

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