Fried Shrimp

Name: Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can evaporated milk; 1 tablespoon baking powder; 2 tablespoons vinegar; 2 eggs; 1 cup flour; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1/8 teaspoon garlic powder; 1 lb medium shrimp, shelled and deveined

Eats Now Editorial Team · 313 kcal · Seafood

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Fried Shrimp – a delicious recipe with milk, baking powder, vinegar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 ounce) can evaporated milk
1 tablespoon baking powder
2 tablespoons vinegar
2 eggs
1 cup flour
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
1/8 teaspoon garlic powder
1 lb medium shrimp, shelled and deveined

1
Mix eggs, milk, baking powder and vinegar together in medium bowl. Add shrimp and stir.
2
Let sit for 1 hour or longer in fridge. Remove from bowl and season with peppers, salt and garlic powder. Dip each one in flour and fry in 380u00b0F oil for no more than 10 minutes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 ounce) can evaporated milk, 1 tablespoon baking powder, 2 tablespoons vinegar, 2 eggs, and more.

Yes, Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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