How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Thai Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 cups peanut butter (creamy), 1/2 cup coconut milk (or more), 3 tablespoons water, 3 tablespoons lime juice (lemon ok), and more.

Is Best Thai Peanut Sauce suitable as seafood?

Yes, Best Thai Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best Thai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Thai Peanut Sauce Recipe

Name: Best Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups peanut butter (creamy); 1/2 cup coconut milk (or more); 3 tablespoons water; 3 tablespoons lime juice (lemon ok); 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon crushed red pepper flakes (I usually double this (or more); 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 1/4 cup cilantro, chopped (fresh); 2 tablespoons brown sugar (or more, you likely want it if you use fresh peanut only peanut butter) (optional)

Try this homemade Best Thai Peanut Sauce recipe the whole family will love. Made with peanut butter, coconut milk, water and lime juice. Easy step-by-st…

This Best Thai Peanut Sauce relies on simple, everyday ingredients such as peanut butter (creamy), coconut milk (or more), water and lime juice (lemon ok). It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Thai Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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