Angel Pasta With Lobster Sauce Recipe

Name: Angel Pasta With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces angel hair pasta, cooked; 4 lobster tails, fresh or frozen and thawed; 8 fresh mushrooms, sliced; 5 green onions, sliced; 3/4 cup thinly sliced sweet red peppers or 3/4 cup green pepper (or both); 1/2 cup chopped sun-dried tomato; 2 tablespoons unsalted butter, melted; 1 tablespoon olive oil; 6 slices bacon, cooked and crumbled; 2 cups whipping cream; 1 tablespoon chopped fresh basil; 1 tablespoon lemon juice; 1/4 teaspoon pepper; fresh spinach leaves, wilted (optional); lemon slice (optional)

Servings: persons

9 ounces angel hair pasta, cooked
4 lobster tails, fresh or frozen and thawed
8 fresh mushrooms, sliced
5 green onions, sliced
3/4 cup thinly sliced sweet red peppers or 3/4 cup green pepper (or both)
1/2 cup chopped sun-dried tomato
2 tablespoons unsalted butter, melted
1 tablespoon olive oil
6 slices bacon, cooked and crumbled
2 cups whipping cream
1 tablespoon chopped fresh basil
1 tablespoon lemon juice
1/4 teaspoon pepper
fresh spinach leaves, wilted (optional)
lemon slice (optional)

1
Cook the pasta according to directions on the package, then set aside and keep warm.
2
Place the lobster tails in boiling water and simmer for 12-15 minutes.
3
Drain and remove the meat from the shells.
4
Cut the meat into bite-sized pieces and set aside.
5
Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
6
Stir constantly until tender.
7
Add lobster and bacon; stir well.
8
Add pasta, whipping cream, basil, lemon juice, and pepper.
9
Continue stirring until all ingredients are heated through.
10
Serve over fresh spinach leaves, if desired, and garnish with lemon slices.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 ounces angel hair pasta, cooked, 4 lobster tails, fresh or frozen and thawed, 8 fresh mushrooms, sliced, 5 green onions, sliced, and more.

Yes, Angel Pasta With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Pasta With Lobster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions