Killer Chocolate Brownie Cake (Original Author David Beale) Recipe

Name: Killer Chocolate Brownie Cake (Original Author David Beale)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 6 ounces butter; 6 ounces unsweetened chocolate, chopped; 6 eggs; 3 cups sugar; 1/2 teaspoon salt; 1 tablespoon vanilla; 1 teaspoon butter flavoring; 1 1/2 cups flour; 1 1/2 cups chocolate chips; frosting; 1 1/4 cups sugar; 2 tablespoons instant coffee; 1 cup heavy cream; 5 ounces unsweetened chocolate, finely chopped; 4 ounces butter; 1 1/2 teaspoons vanilla; 1/2 teaspoon butter flavoring

Servings: persons

cake
6 ounces butter
6 ounces unsweetened chocolate, chopped
6 eggs
3 cups sugar
1/2 teaspoon salt
1 tablespoon vanilla
1 teaspoon butter flavoring
1 1/2 cups flour
1 1/2 cups chocolate chips
frosting
1 1/4 cups sugar
2 tablespoons instant coffee
1 cup heavy cream
5 ounces unsweetened chocolate, finely chopped
4 ounces butter
1 1/2 teaspoons vanilla
1/2 teaspoon butter flavoring

1
["Cake: This cake is the best mixed by hand. Preheat oven to 350*f. Grease 2 9"" x 1 1/2"" cakepans + line bottoms with wax paper. Melt butter + chocolate (not chips) together. Cool to luke warm. In a bowl whisk together for 1 minute eggs, sugar, salt + vanilla and butter flavoring. Whisk in butter-chocolate mixture. Stir in the flour + chocolate chips. Pour batter into pans + bake for 30-35 minute (Do not over bake. Cake tester should not come out clean) Cool on racks + remove from pans as soon as cooled.", "Frosting: Combine sugar, coffee + cream in a small but deep, heavy sauce pan. Stirring, bring to a boil. Reduce the heat. + simmer 6 min w/o stirring. Remove from heat. Add the chopped chocolate + stir until it is melted + blended. Add butter + vanilla. Whisk well. Chill until thickened. Frost + reserve 1/2 c frosting. Put remaining frosting in pastry bag fitted with small start tip. Pipe rosettes on top of cake. Refrigerate. Bring to room temp before serving."]

2718

kcal

Calories

140

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cake, 6 ounces butter, 6 ounces unsweetened chocolate, chopped, 6 eggs, and more.

Yes, Killer Chocolate Brownie Cake (Original Author David Beale) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Chocolate Brownie Cake (Original Author David Beale)

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