How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Rice Salad?

You need 13 ingredients. The key ingredients include: 2 c. cooked long grain rice, chilled (about 3/4 c. uncooked), 1 (15 oz.) can red kidney beans, rinsed and drained, 1 medium apple (Granny Smith or Golden Delicious), cored and cut into julienne strips, 1 medium avocado, seeded, peeled and chopped (about 1 c.), and more.

Is Kidney Bean And Rice Salad suitable as salads?

Yes, Kidney Bean And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean And Rice Salad Recipe

Name: Kidney Bean And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked long grain rice, chilled (about 3/4 c. uncooked); 1 (15 oz.) can red kidney beans, rinsed and drained; 1 medium apple (Granny Smith or Golden Delicious), cored and cut into julienne strips; 1 medium avocado, seeded, peeled and chopped (about 1 c.); 1/2 c. chopped red sweet pepper; 1/3 c. chopped white or red onion; 1/4 c. snipped fresh parsley; 1/4 c. bottled Thousand Island salad dressing; salt and pepper; 2 Tbsp. olive or salad oil; 4 tsp. lemon juice; 1 Tbsp. vinegar; 1 tsp. prepared mustard

Kidney Bean And Rice Salad

Eats Now Editorial Team · 566 kcal · Salads

Kidney Bean And Rice Salad – a delicious recipe with rice, red kidney beans, apple, avocado, red sweet pepper, white. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kidney Bean And Rice Salad

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