Asparagus With Apple Vinaigrette Recipe

Name: Asparagus With Apple Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Apples, peel,core,quarter; 1 c. Water; 1 Tbsp. Honey; 1/4 c. Red wine vinegar; 1/2 c. Garlic clove,peel,mince; 1 tsp Dijon mustard; 1 Tbsp. Lemon juice,fresh squeeze; 1 1/2 tsp Brandy; 1/2 c. Vegetable oil Salt Pepper; 1 1/2 lb Asparagus,cook tender crisp

Servings: persons

1
VINAIGRETTE:
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1.
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In a saucepan, over medium heat, simmer the apples and honey in water till tender.
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2.
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Cold in the pan and remove the apples.
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3.
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Place the apples in a food processor or possibly blender and puree.
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4.
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Add in vinegar, garlic, mustard, lemon juice and brandy to the apple puree and blend for one minute.
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With machine running, add in the vegetable oil, blending till smooth.
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Season with salt and pepper.
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Cook or possibly steam asparagus till tender.
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Arrange on individual serving plates and cover with several spoons of vinaigrette.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Apples, peel,core,quarter, 1 c. Water, 1 Tbsp. Honey, 1/4 c. Red wine vinegar, and more.

Yes, Asparagus With Apple Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!