Succotash Salad with Creamy Basil Dressing Recipe

Name: Succotash Salad with Creamy Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen baby lima beans; 8 ounces green beans, trimmed, cut into 1/2-inch pieces; 1 15- to 16-ounce can red kidney beans, rinsed, drained; 1 1/2 cups fresh corn kernels (from about 2 ears); 1 cup chopped sweet onion (such as Maui or Vidalia); 1 cup coarsely chopped fresh basil; 1/2 cup plain nonfat yogurt; 1/4 cup light (50% less fat) mayonnaise; 1 tablespoon red wine vinegar; 3 large tomatoes, sliced

Servings: persons

1 cup frozen baby lima beans
8 ounces green beans, trimmed, cut into 1/2-inch pieces
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 1/2 cups fresh corn kernels (from about 2 ears)
1 cup chopped sweet onion (such as Maui or Vidalia)
1 cup coarsely chopped fresh basil
1/2 cup plain nonfat yogurt
1/4 cup light (50% less fat) mayonnaise
1 tablespoon red wine vinegar
3 large tomatoes, sliced

1
Bring large saucepan of salted water to boil.
2
Add lima beans and cook 2 minutes.
3
Add green beans and cook until all beans are just tender, about 4 minutes longer.
4
Drain.
5
Rinse beans under cold water; drain well.
6
Transfer to large bowl.
7
Add kidney beans, corn, and onion.
8
Puree 3/4 cup basil, yogurt, mayonnaise, and vinegar in blender.
9
Add dressing to bean mixture; toss to blend well.
10
Season salad with salt and pepper.
11
Spoon salad onto platter.
12
Surround with tomato slices.
13
Sprinkle remaining 1/4 cup basil over salad and serve.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup frozen baby lima beans, 8 ounces green beans, trimmed, cut into 1/2-inch pieces, 1 15- to 16-ounce can red kidney beans, rinsed, drained, 1 1/2 cups fresh corn kernels (from about 2 ears), and more.

Yes, Succotash Salad with Creamy Basil Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succotash Salad with Creamy Basil Dressing

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