Cucumber and Watermelon Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 English cucumber, peeled and cut into 1/2-inch cubes, 1 small (or 1/2 large) seedless watermelon, cut into 1/2-inch cubes, 3 tablespoons fresh lime juice (from 2 limes), Coarse salt and freshly ground pepper.

Yes, Cucumber and Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.