Khandwiyan Recipe

Name: Khandwiyan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Khandwiyan; 2 cups yogurt; 4 tablespoons chickpea flour (gram); 1/2 teaspoon carom seeds (Ajwain); 1 teaspoon garam masala; salt; 1 tablespoon oil; oil (for frying); For Gravy; 2 onions (chopped); 4 green chilies; 4 tablespoons green coriander (chopped); 6 mustard seeds; 1/2 teaspoon garam masala powder; 2 teaspoons coriander powder; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; salt; 1/2 cup oil

Servings: persons

For Khandwiyan
2 cups yogurt
4 tablespoons chickpea flour (gram)
1/2 teaspoon carom seeds (Ajwain)
1 teaspoon garam masala
salt
1 tablespoon oil
oil (for frying)
For Gravy
2 onions (chopped)
4 green chilies
4 tablespoons green coriander (chopped)
6 mustard seeds
1/2 teaspoon garam masala powder
2 teaspoons coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
salt
1/2 cup oil

1
Mix all the ingredients for khandwiyan and cook in a sauce pan till the mixture gets very thick.
2
Oil a flat dish and spread the mixture evenly. Let it cool and then cut into cubes or diamonds.
3
To make gravy, heat the oil and add mustard seeds and fry.
4
Add chopped onions and fry till they get light pink in color.
5
Add green chillies,garam masala,coriander powder,turmeric and red chilli powder with a lil water and cook a lil till the oil comes on the surface. Then add two cups of water.
6
In a frying pan shallow fry the already made khandwiyan and add directly to the gravy. Let everything cook for 5 mins on low heat. Add fresh coriander and serve.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Khandwiyan, 2 cups yogurt, 4 tablespoons chickpea flour (gram), 1/2 teaspoon carom seeds (Ajwain), and more.

Yes, Khandwiyan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Khandwiyan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions