How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew?

You need 10 ingredients. The key ingredients include: 1 3/4 lbs boneless lamb, cubed, 14 oz carrots, peeled and sliced, 1 None leek, trimmed, washed and sliced, 2 medium onions, sliced, and more.

Is Lamb Stew suitable as soups & stews?

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs boneless lamb, cubed; 14 oz carrots, peeled and sliced; 1 None leek, trimmed, washed and sliced; 2 medium onions, sliced; 1 None bay leaf; 2 tsp mixed dried herbs; 1 2/3 lbs potatoes, peeled and thinly sliced; 1 1/4 cups vegetable stock, heated; 2 tbsp butter, melted; None None Chopped parsley, for garnish

Warm up with this hearty Lamb Stew recipe. Made with boneless lamb, carrots, onions and bay leaf. Easy step-by-step instructions included.

This Lamb Stew relies on simple, everyday ingredients such as boneless lamb, cubed, carrots, peeled and sliced, medium onions, sliced and none bay leaf. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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