How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet - Hearty French Stew?

You need 13 ingredients. The key ingredients include: 3/4 lb dried white beans, soaked overnight in cold water, 1 lb pork knuckle or ham, 3 None bay leaves, 4 tbsp goose or duck fat, and more.

Is Cassoulet - Hearty French Stew suitable as soups & stews?

Yes, Cassoulet - Hearty French Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cassoulet - Hearty French Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet - Hearty French Stew Recipe

Name: Cassoulet - Hearty French Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb dried white beans, soaked overnight in cold water; 1 lb pork knuckle or ham; 3 None bay leaves; 4 tbsp goose or duck fat; 1/4 lb smoked bacon, diced; 4 None goose or duck legs; 2 None onions, peeled and chopped; 2-3 cloves garlic, peeled and coarsely chopped; 1 - 28 oz can chopped tomatoes; 1 lb cooked sausage, sliced; 1 bunch fresh thyme, chopped; 1/2 bunch fresh parsley, chopped; 1/2 cup breadcrumbs

Warm up with this hearty Cassoulet - Hearty French Stew recipe. Made with white beans, pork, bay leaves and goose. Easy step-by-step instructions included.

This Cassoulet - Hearty French Stew relies on simple, everyday ingredients such as pork knuckle or ham, none bay leaves, goose or duck fat and smoked bacon, diced. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cassoulet - Hearty French Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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