Cassoulet - Hearty French Stew Recipe

Name: Cassoulet - Hearty French Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb dried white beans, soaked overnight in cold water; 1 lb pork knuckle or ham; 3 None bay leaves; 4 tbsp goose or duck fat; 1/4 lb smoked bacon, diced; 4 None goose or duck legs; 2 None onions, peeled and chopped; 2-3 cloves garlic, peeled and coarsely chopped; 1 - 28 oz can chopped tomatoes; 1 lb cooked sausage, sliced; 1 bunch fresh thyme, chopped; 1/2 bunch fresh parsley, chopped; 1/2 cup breadcrumbs

Servings: persons

3/4 lb dried white beans, soaked overnight in cold water
1 lb pork knuckle or ham
3 None bay leaves
4 tbsp goose or duck fat
1/4 lb smoked bacon, diced
4 None goose or duck legs
2 None onions, peeled and chopped
2-3 cloves garlic, peeled and coarsely chopped
1 - 28 oz can chopped tomatoes
1 lb cooked sausage, sliced
1 bunch fresh thyme, chopped
1/2 bunch fresh parsley, chopped
1/2 cup breadcrumbs

1
Drain beans and place in a large pot with pork and bay leaves. Cover with water, season to taste and cook for 20 mins.
2
Heat 2 tbsp goose (or duck) fat in a large Dutch oven and sear bacon and goose legs. Remove and saute the onions and garlic. Return goose legs and bacon to the pan and add tomatoes. Bring to a boil then add pork and bean mixture. Simmer for about 1 hour.
3
Preheat oven to 350u00b0F. Remove pork and cut into pieces then return to the Dutch oven with sausage. Mix herbs with breadcrumbs and sprinkle over top of the stew. Distribute remaining goose fat on top and bake for about 1 hour until the crust is golden brown.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb dried white beans, soaked overnight in cold water, 1 lb pork knuckle or ham, 3 None bay leaves, 4 tbsp goose or duck fat, and more.

Yes, Cassoulet - Hearty French Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet - Hearty French Stew

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