Warm up with this hearty Pea And Cilantro Soup recipe. Made with sunflower oil, onion, frozen peas and white wine. Easy step-by-step instructions included.
This Pea And Cilantro Soup relies on simple, everyday ingredients such as sunflower oil, none onion, chopped, frozen peas and white wine. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026