How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Squash Soup?

You need 5 ingredients. The key ingredients include: 4 cups vegetable stock, 18 oz winter squash, peeled, chopped coarsely, 2 tsp grated fresh ginger, 7 oz silken tofu, and more.

Is Tofu And Squash Soup suitable as soups & stews?

Yes, Tofu And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tofu And Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Squash Soup Recipe

Name: Tofu And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 18 oz winter squash, peeled, chopped coarsely; 2 tsp grated fresh ginger; 7 oz silken tofu; 1 tbsp finely chopped fresh cilantro leaves

Tofu And Squash Soup – a delicious recipe with vegetable stock, winter, ginger, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups vegetable stock
18 oz winter squash, peeled, chopped coarsely
2 tsp grated fresh ginger
7 oz silken tofu
1 tbsp finely chopped fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Chili Rice Dinner
Broccoli Rice Casserole
Vegetable Soup
Pile-Up One Dish Meal

Tofu And Squash Soup

How did you like this recipe?

Frequently Asked Questions