Key Lime Corn

1. 1

   Preheat a grill to medium-high.

2. 2

   Combine mayonnaise and lime juice in a small bowl.

3. 3

   Season, to taste, with salt and cayenne pepper.

4. 4

   Grill the corn until it is golden brown, turning often and brushing with butter after each turn.

5. 5

   Once the corn is cooked to your liking, brush with the mayonnaise mixture and serve.

No nutritional information available.

No additional tips available.