Kaya (Coconut Jam) Recipe

Name: Kaya (Coconut Jam) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the Kaya; 5 eggs (preferably free-range or organic); 1 1/4 cups brown sugar (not too dark); 1 cup coconut milk (full fat); 1/2 teaspoon sea salt; Kaya Toast; 1 slice of good white bread (about 3/4 inch thick); 1 tablespoon good quality butter (cultured butter tastes better); 1 pinch sea salt (optional); 1 tablespoon Kaya

Servings: persons

1
["Beat the eggs and sugar together until the sugar has completely dissolved.", "Add the coconut milk to the eggs and sugar.
2
(An additional step sometimes involves straining the mixture through a sieve- you can do this if you're scared of lumps but I choose not to and it turns out fine)", "Bring a pot of water to a slow simmer and place the bowl of eggs, sugar and coconut milk over it- the bowl needs to be touching the water.", "Stir the mixture every 10 minutes for about an hour. It'll start getting thick after about 30-40 minutes.", "(Note: Don't be alarmed by the lumps you may see, it's just the way it is and it After an hour it'll be the consistency of a very soft, not-quite set runny cookie dough. Spoon it into a clean jar.", "(Note: Don't be alarmed by the lumps you may see, it's just the way it is and it doesn't matter by the time you spread it over the toast. Please trust me on this, it's so worth it!)", "Toast the bread so it's browned and crispy.", "Spread the Kaya evenly over the toast.", "Spread the butter over the Kaya-slathered toast- it's easier to use room-temperature butter, and make sure the toast isn't too hot that the butter turns into a puddle.", "Enjoy!"]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients for the Kaya, 5 eggs (preferably free-range or organic), 1 1/4 cups brown sugar (not too dark), 1 cup coconut milk (full fat), and more.

Yes, Kaya (Coconut Jam) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kaya (Coconut Jam) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions